To Market, To Market….

We now have all the necessary permits for us to take our pork products to Farmer’s Markets and you will find us at:

  • Annapolis Royal Farmer’s & Trader’s Market on Saturday mornings, (at the front next to the music stage) and,
  • Bear River Farmer’s & Artist’s Market on Sunday afternoons.

Our bacon is smoked for us by the Hickory Hut Smokehouse in Tusket.

Our sausages are made for us by a licensed meat processor in Yarmouth. They are made with all the prime cuts of meat; shoulder, loin and ham, with no added fat, resulting in a lean, meaty sausage that is succulent and full of flavour.                  We are currently offering 9 varieties of sausage :

  • Traditional
  • Honey & Garlic
  • Sun Dried Tomato & Basil
  • Hot Italian
  • English Banger
  • Maple
  • Oktoberfest
  • Gluten Free Regular
  • Gluten Free Honey & Garlic

About Jane Fowler

We are working towards a sustainable lifestyle, homeschooling our children, growing all our own food and creating art. Join us in our journey, learning with us along the way.
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4 Responses to To Market, To Market….

  1. peter tomlin says:

    Congratulations, on getting all the certifications. I will be along for some more honey and garlic sausages soon, Robbie ate my last packet!! Peter T.


  2. Keith says:

    Hi John Jane Look as if we will have to come over and test all this good food out


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