Tag Archives: Maple syrup

How to use the changeable weather to make maple syrup quicker.

The maple syrup season has been intermittent this year, but I’ve learned that’s not necessarily a bad thing… Continue reading

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Sugar Sap Moon

The full moon of March is sometimes called the Worm Moon, marking the end of winter and new beginnings as the earth begins to warm up and creatures stir. So, it seems an appropriate time to begin a newsletter.

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The sap is flowing – it must be spring!

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Coming from England, we had rarely tasted maple syrup & knew nothing of how it was harvested, so we were keen to learn more about this Canadian delicacy. Every year since arriving in Bear River we have tapped the lofty … Continue reading

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