We now have all the necessary permits for us to take our pork products to Farmer’s Markets and you will find us at:
- Annapolis Royal Farmer’s & Trader’s Market on Saturday mornings, (at the front next to the music stage) and,
- Bear River Farmer’s & Artist’s Market on Sunday afternoons.
Our bacon is smoked for us by the Hickory Hut Smokehouse in Tusket.
Our sausages are made for us by a licensed meat processor in Yarmouth. They are made with all the prime cuts of meat; shoulder, loin and ham, with no added fat, resulting in a lean, meaty sausage that is succulent and full of flavour. We are currently offering 9 varieties of sausage :
- Traditional
- Honey & Garlic
- Sun Dried Tomato & Basil
- Hot Italian
- English Banger
- Maple
- Oktoberfest
- Gluten Free Regular
- Gluten Free Honey & Garlic
Blueberry Hills Farm 
Congratulations, on getting all the certifications. I will be along for some more honey and garlic sausages soon, Robbie ate my last packet!! Peter T.
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Thanks Pete. We look forward to you calling in – the kettle is always on!
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Hi John Jane Look as if we will have to come over and test all this good food out
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Hi Keith & Linda, You’re always welcome to come over for a visit. We’ll cook full English Breakfast – eggs, sausage & bacon!
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